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Extracts of the plant are used to ease the symptoms of malaria. The boiled juice or a tea made from the leaves or the whole plant is taken to relieve fever and other symptoms. It is also used for dysentery, pain, and liver disorders. [143] A tea of the leaves is taken to help control diabetes in Peru and other areas. [144]
The Galician people were known for their strong connection to the land and nature and preserved botanical knowledge, with healers, known as "curandeiros" or "meigas," who relied on local plants for healing purposes [30] The Asturian landscape, characterized by lush forests and mountainous terrain, provided a rich source of medicinal herbs used ...
This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.
Plants used in traditional Native American medicine — medicinal plants traditionally used by Native Americans in the United States Subcategories. This category has ...
Healing with Medicinal Plants of the West - Cultural and Scientific Basis for their Use. Abedus Press, La Crescenta. ISBN 0-9763091-0-6. Gives the Chumash Indian and scientific basis for use of many plants, along with color photographs of each plant. Cecilia Garcia is a Chumash healer. Lowell J. Bean and Katherine Siva Saubel (1972).
The Miwok tribe's name for the plant was kit-kit-dizze. [2] It was used as an herbal remedy for colds, coughs, rheumatism, chicken pox, measles, smallpox and other diseases. [ 3 ] The name mountain misery comes from the gold rush when early pioneers would trip and fall from the dense stinky brush.
Prunella vulgaris is a perennial herb native in Europe, Asia, Africa, and North America, and is common in most temperate climates. [4] It was introduced to many countries in the 1800s and has become invasive in the Pacific Islands, including Australia, New Zealand, and Hawaii.
Tomato plants need a mild nitrogen deficit to set fruit Clover, like most legumes, hosts bacteria that fix nitrogen in the soil, helping fertilize nearby plants. Clover also provides ground cover, helping retain water in the soil as a "living mulch", and protecting nearby crops from predation by insect pests.
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