Search results
Results from the WOW.Com Content Network
Roast beef – thinly sliced and served on dark rye bread, topped with a portion of remoulade, and decorated with a sprinkling of shredded horseradish and toasted onion. Eggs and prawns – Thin slices of egg and prawns on either rye bread or white bread topped with tomato, mayonnaise, and lemon, and garnished with garden cress.
Here are our top 90 picks to round out your holiday spread ... Beef Wellington. The roast turkey is a classic, ... This sweet potato salad is the perfect way to lighten up any holiday dinner spread.
An open sandwich is a slice of fresh bread or, e.g. in Germany, a bread roll half, with different spreads, [11] butter, liver pâté, cheese spreads, cold cuts such as roast beef, turkey, ham, bacon, salami, beef tongue, mortadella, head cheese or sausages like beerwurst or kabanos, fish such as smoked salmon, gravadlax, herring, eel and prawns ...
Melted cheese, roast beef, tomato, and pickled cucumber in a hollowed-out French roll. Beef on weck: United States (Buffalo, New York) Roast beef on a Kummelweck roll, often topped with horseradish. Beirute: Brazil: Melted cheese, sliced fresh tomatoes with oregano, lettuce leaves, roast beef on pita bread with mayonnaise. Bifana: Portugal
4. The French Dip. Two different Los Angeles restaurants, Philippe's and Cole’s, claim to have invented the French Dip over 100 years ago, but they both know one thing: Sandwiches beg to be ...
Sweet Potato Salad. This sweet potato salad is the perfect way to lighten up any autumnal dinner, and especially your holiday spread. Feta, dried cranberries, and red onions pair really nicely ...
An open-faced sandwich of roast beef and gravy, served with mashed potatoes. [249] [250] Beef on weck: Northeast Buffalo, New York Thin-sliced roast beef on a Kümmelweck roll (a Kaiser roll topped with caraway seeds and salt). The cut face of the top half of the roll may be dipped in the jus from the roast.
2. Lobster Roll. Region: New England . There are two types of lobster rolls: Maine-style with a mayo-based lobster meat salad, and Connecticut-style, with warm lobster meat coated in melted butter.