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Sugar confectionery includes candies (sweets in British English), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar. In some cases, chocolate confections (confections made of chocolate) are treated as a separate category, as are sugar-free versions of sugar confections. [1]
Candy, alternatively called sweets or lollies, [a] is a confection that features sugar as a principal ingredient. The category, also called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied.
Chocolate-covered wafer bar confection created by Rowntree's of York. Liquorice allsorts: Mondelez International: Assorted liquorice-flavoured candies created by George Bassett & Co. Mars: Mars Inc. Mars is a British chocolate bar. Maltesers: Maltesers consist of a spheroid malted milk centre surrounded by milk chocolate. Pink shrimps: Barratt's
Pages in category "British confectionery" ... Flake (chocolate bar) Flying saucer (confectionery) Flyte (chocolate bar) Fox's Glacier Mints; Fruit Salad (confectionery)
Chocolate is perceived to be different things at different times, including a sweet treat, a luxury product, a consumer good and a mood enhancer. [166] Its reputation as a mood enhancer is driven in part by marketing. [167] Chocolate is a popular metaphor for the black racial category, [168] and has connotations of sexuality. [169]
Chocolate-coated marshmallow treats, also known as chocolate teacakes, are confections consisting of a biscuit base topped with marshmallow-like filling and then coated in a hard shell of chocolate. They were invented in Denmark in the 19th century [ 1 ] under the name Flødeboller (cream buns), and later also produced and distributed by Viau ...
The buttery, crunchy, sweet confection is a classic that will never go out of style for sweet lovers. But, what is toffee exactly? The word is often associated with other desserts that aren't candy.
Confectionery can be mass-produced in a factory. The oldest recorded use of the word confectionery discovered so far by the Oxford English Dictionary is by Richard Jonas in 1540, who spelled or misspelled it as "confection nere" in a passage "Ambre, muske, frankencense, gallia muscata and confection nere", thus in the sense of "things made or sold by a confectioner".