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  2. Shrimp Spring Rolls with Mango Basil Dipping Sauce Recipe - AOL

    www.aol.com/food/recipes/shrimp-spring-rolls...

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  3. Spring roll - Wikipedia

    en.wikipedia.org/wiki/Spring_roll

    Cambodian fried spring rolls with a dipping sauce. The Cambodian fried spring rolls are called chai yor (Khmer: ចៃយ៉) or naem chien (ណែមចៀន). Despite originating in the Chinese Cambodian community, nowadays fried spring rolls have spread throughout the country. They are different from Chinese spring rolls with their filling ...

  4. Get Rolling on These Fresh Shrimp Spring Rolls

    www.aol.com/rolling-fresh-shrimp-spring-rolls...

    For the peanut sauce: In a medium bowl, whisk together the peanut butter, hot water, lime juice, honey, hot sauce, sesame oil, soy sauce, and garlic until well combined. Transfer to a serving bowl ...

  5. Nước chấm - Wikipedia

    en.wikipedia.org/wiki/Nước_chấm

    People in the north of Vietnam tend to use nước mắm pha, as cooked by using the above recipes, but add broth made from pork loin and penaeid shrimp (tôm he).In the central section of the country, people like using a less dilute form of nước mắm pha that has the same proportions of fish sauce, lime, and sugar as the recipe above, but less water, and with fresh chili.

  6. Peanut sauce - Wikipedia

    en.wikipedia.org/wiki/Peanut_sauce

    Spring rolls with peanut sauce for dipping. In Chinese cooking, the derivative sauce is often used Chaoshan style hot pot. In Hong Kong, among the many dishes using this sauce is satay beef noodles, very common for breakfast in cha chaan tengs. In India, groundnut chutney (spicy peanut sauce) is served along with breakfast, such as idli and dosa.

  7. Lumpiang Shanghai - Wikipedia

    en.wikipedia.org/wiki/Lumpiang_Shanghai

    Lumpiang Shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya) is a Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) with vegetables like carrots, chopped scallions or red onions and garlic, [1] wrapped in a thin egg crêpe.

  8. Lumpiang ubod - Wikipedia

    en.wikipedia.org/wiki/Lumpiang_ubod

    Lumpiang ubod, also known as heart of palm spring rolls, is a Filipino appetizer consisting of julienned ubod (heart of palm) with various meat and vegetables in a thin egg crêpe. It is commonly served fresh (as lumpiang sariwa ), but it can also be deep-fried.

  9. Sriracha - Wikipedia

    en.wikipedia.org/wiki/Sriracha

    In Vietnamese cuisine, particularly in North America, sriracha appears as a condiment for phở and fried noodles, as a topping for spring rolls , and in sauces. [2] In Vietnam however, sriracha is not found in many restaurants and private homes, with a distinct chili sauce " tương ớt " being far more ubiquitous.

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