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  2. Diamond cut - Wikipedia

    en.wikipedia.org/wiki/Diamond_cut

    A diamond cut is a style or design guide used when shaping a diamond for polishing such as the ... While the round brilliant cut is considered standard for diamond ...

  3. Brilliant (diamond cut) - Wikipedia

    en.wikipedia.org/wiki/Brilliant_(diamond_cut)

    These stones (such as EightStar-brand diamonds) have less light leakage at the edge of the stone (for a given crown angle, pavilion angle, and table ratio). Some diamonds with painted girdles receive lower grades in the GIA's cut grading system, for reasons given in a 2005 GIA article. [4] Several groups have developed diamond cut grading ...

  4. Diamond cutting - Wikipedia

    en.wikipedia.org/wiki/Diamond_cutting

    An example of this is the marquise cut diamond which was popular in the 1970s to 1980s. In later decades, jewelers had little success in selling this shape in comparison to other shapes like the oval or pear shape. [citation needed] The marquise can be cut into an oval diamond by any diamond cutter with a loss of 5 to 10% in total weight.

  5. Marcel Tolkowsky - Wikipedia

    en.wikipedia.org/wiki/Marcel_Tolkowsky

    Around the same time, in his book Diamond Design, he published the specifications of what would later be called the American Standard (also known as the American Ideal Cut, Tolkowsky cut, and Tolkowsky Brilliant), which is the diamond-cutting benchmark in North America. It was derived from mathematical calculations that considered both ...

  6. Cut (gems) - Wikipedia

    en.wikipedia.org/wiki/Cut_(gems)

    The diamond cut planning stage is a complex process that requires the cutter to work with unique rough stones. Very often, the location of the inclusions in a rough stone will determine the type of shape to which a diamond may be cut. For economic reasons, most diamonds are cut to retain weight instead of maximizing brilliance. [2]

  7. Gemological Institute of America - Wikipedia

    en.wikipedia.org/wiki/Gemological_Institute_of...

    In 1953 the GIA developed its International Diamond Grading System and the "four Cs" (cut, clarity, color, and carat weight) as a standard to compare and evaluate the quality of diamonds. [2] Today, [when?] the institute is headquartered in Carlsbad, California, and operates in 13 countries, with 11 campuses, 9 laboratories, and 4 research centers.

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