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Xochitecatl [ʃot͡ʃiˈtekat͡ɬ] is a pre-Columbian archaeological site located in the Mexican State of Tlaxcala, 18 km southwest of Tlaxcala city. [1] The major architecture dates to the Middle Preclassic Period (1000–400 BC) but occupation continued, with one major interruption, until the Late Classic , when the site was abandoned.
MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae
A microorganism, or microbe, [a] is an organism of microscopic size, which may exist in its single-celled form or as a colony of cells.. The possible existence of unseen microbial life was suspected from ancient times, such as in Jain scriptures from sixth century BC India.
Bacteria are also used for the bioremediation of industrial toxic wastes. [231] In the chemical industry, bacteria are most important in the production of enantiomerically pure chemicals for use as pharmaceuticals or agrichemicals. [232] Bacteria can also be used in place of pesticides in biological pest control.
Burkholderia cepacia complex Scientific classification Domain: Bacteria Phylum: Pseudomonadota Class: Betaproteobacteria Order: Burkholderiales Family: Burkholderiaceae Genus: Burkholderia Species complex: B. cepacia complex Burkholderia cepacia complex (BCC) is a species complex consisting of Burkholderia cepacia and at least 20 different biochemically similar species of Gram-negative ...
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The majority of the time, organisms partaking in these behaviours have a shared interest in cooperation. In microbial systems, this is often seen in the production of metabolically expensive molecules, known as public goods. Many microbes, especially bacteria, produce numerous public goods that are released into the extracellular environment.
Acetogenesis is one of the main reactions of this stage, in this, the intermediary metabolites produced are metabolized to acetate, hydrogen and carbonic gas by the three main groups of bacteria: homoacetogens; syntrophes; and; sulphoreductors. For the acetic acid production are considered three kind of bacteria: Clostridium aceticum;