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  2. Baler - Wikipedia

    en.wikipedia.org/wiki/Baler

    A large round bale can be directly used for feeding animals by placing it in a feeding area, tipping it over, removing the bale wrap, and placing a protective ring (a ring feeder) around the outside so that animals will not walk on hay that has been peeled off the outer perimeter of the bale. The round baler's rotational forming and compaction ...

  3. Bale handlers - Wikipedia

    en.wikipedia.org/wiki/Bale_Handlers

    Bale spears can often move both round and square large bales. [3] [4] Bale squeezes are used with bales that are wrapped for silage, [5] large piles of large and small square bales, [6] as well as a special squeeze that can be used to unroll large round bales for winter feeding. [7] Bale handlers with hooks are used to move large and small ...

  4. Hay - Wikipedia

    en.wikipedia.org/wiki/Hay

    Large square bales, which can weigh up to 1,000 kilograms (2,200 lb), can be stacked and easily transported on trucks. Large round bales, which typically weigh 300 to 400 kilograms (660–880 lb), are more moisture-resistant and pack the hay more densely (especially at the center). Round bales are quickly fed with the use of mechanized equipment.

  5. Our top tips for taking care of your horse - AOL

    www.aol.com/top-tips-taking-care-horse-090000859...

    Forage – grass, hay, haylage, straw, and chaffs – should be the mainstay of a horse’s diet, as a grazing animal. Equines have evolved to eat little and often, so in nature, they will be ...

  6. Bale wrapper - Wikipedia

    en.wikipedia.org/wiki/Bale_wrapper

    As the bale turns, plastic film is pulled through the dispensing unit and wrapped tightly on the bale. When the table has revolved at least 16 times, the bale can be ejected. This is done by a hydraulic ram which tilts the wrapping table, so that the bale can be tipped off. The film is cut and then tied to the wrapper for the next bale.

  7. Silage - Wikipedia

    en.wikipedia.org/wiki/Silage

    The plastic may wrap the whole of each cylindrical or cuboid bale, or be wrapped around only the curved sides of a cylindrical bale, leaving the ends uncovered. In this case, the bales are placed tightly end to end on the ground, making a long continuous "sausage" of silage, often at the side of a field.

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