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These asynchronous programs were developed at Green Mountain College as the first online sustainability programs of their kind--the MBA in 2006, the MS in Sustainable Food Systems in 2011, and the MS in Resilient and Sustainable Communities in 2013--and were absorbed by Prescott College after Green Mountain College closed in 2019.
The center is known for its Apprenticeship Program which provides training in the concepts and practices of organic gardening and small-scale farming. [4] Other programs offered include undergraduate internships, on-farm research, farm tours, gardening workshops, and working to address student food insecurity. [5]
Ontario Agricultural College, ... California State Polytechnic University, Pomona ... Sterling College Rian Fried Center for Sustainable Agriculture & Food Systems, ...
As of 2016, the facility is funded by an EPA grant funding its sustainable closed-loop food production system. [6] Waste diversion efforts at Sacramento State University are funded by the United States Environmental Protection Agency (USEPA). $15,000 was awarded to fund the aquaponic project at the STORC. Grant funds have been used to research ...
The study of sustainable food applies systems theory and methods of sustainable design towards food systems. As an interdisciplinary field, the study of sustainable food systems has been growing in the last several decades. University programs focused on sustainable food systems include: University of Colorado Boulder [205] Harvard Extension [206]
Like engineering or forestry, agricultural science courses are infused with practicality. [ 5 ] The Ontario Agricultural College (founded 1873) began awarding a three-year Bachelor of Science in Agriculture degree through the University of Toronto in 1888: a fourth year to the program was added in 1902. [ 6 ]
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Agroecology is an applied science that involves the adaptation of ecological concepts to the structure, performance, and management of sustainable agroecosystems. [26] In Latin America, agroecological practices have a long history and vary between regions but share three main approaches or levels: plot scale, farm scale, and food system scale. [27]
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