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Microwave pot for cooking rice. A microwave rice cooker is a container designed specifically for cooking rice. Some container consists of three parts: an outer bowl, a fitted lid with steam vents, and an inner bowl with a finely perforated base.
The term rice cooker formerly applied to non-automated dedicated rice-cooking utensils, which have an ancient history (a ceramic rice steamer dated to 1250 BC is on display in the British Museum). It now applies mostly to automated cookers. Electric rice cookers were developed in Japan, where they are known as suihanki (Japanese: 炊飯器 ...
Pressure cooker; Ramekin – a small glazed ceramic or glass bowl used for cooking and serving various dishes; Rice cooker; Roasting pan; Sinseollo – A Korean dish that shares the proper name for the cooking vessel in which this dish is served; Siru – an earthenware steamer used to steam grain or grain flour dishes such as rice cakes. [32 ...
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Making the perfect pot of Japanese rice doesn’t have to require an expensive appliance or an incredible skill. The Azume ceramic rice pot does all the work for you in the magical span of 42 minutes.
Put 1 1/2 cups of rinsed rice, 2 1/4 cups of water and a pinch of salt into a Home-X Microwave Rice Cooker and microwave it for perfectly fluffy rice in a matter of minutes.
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