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  2. Chicken Salad with Zucchini, Lemon and Pine Nuts - AOL

    homepage.aol.com/food/recipes/chicken-salad...

    4. In a small skillet, toast the pine nuts over moderate heat, tossing a few times, until golden brown, about 2 minutes. Transfer to a plate and let cool. 5. Remove the chicken breast halves from the marinade, scraping off the shallot. Slice the chicken on the bias 1 1/2 inches thick and season with salt and pepper.

  3. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

    www.aol.com/57-hanukkah-recipes-best-holiday...

    Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high heat on a bare metal sheet ...

  4. 32 Side Dishes to Serve With Chicken Any Night of the Week - AOL

    www.aol.com/32-side-dishes-serve-chicken...

    Not to mention, there are so many different ways to cook chicken whether it's grilled, roasted, or even air fried. But a good chicken dinner is more than just the wings, thighs, or breasts alone ...

  5. Chicken Salad with Zucchini, Lemon and Pine Nuts - AOL

    www.aol.com/food/recipes/chicken-salad-zucchini...

    Want to make Chicken Salad with Zucchini, Lemon and Pine Nuts? Learn the ingredients and steps to follow to properly make the the best Chicken Salad with Zucchini, Lemon and Pine Nuts? recipe for ...

  6. Chicken Salad with Zucchini, Lemon and Pine Nuts - AOL.com

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  7. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, and boiling. Since the latter half of the 20th century, prepared chicken has become a staple of fast food. Chicken is sometimes cited as being more healthful than red meat, with lower concentrations of cholesterol and saturated fat. [4]

  8. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Bones: Beef and chicken bones are most commonly used; fish is also common. The flavor of the stock comes from the bone marrow, cartilage and other connective tissue. Connective tissue contains collagen, which is converted into gelatin that thickens the liquid. Stock made from bones needs to be simmered for long periods; pressure cooking methods ...

  9. Jacques Pépin’s Trick for the Best-Ever Chicken Salad - AOL

    www.aol.com/jacques-p-pin-trick-best-150000555.html

    He puts some water, sliced leeks, chopped carrots some fresh herbs and a sprinkle of salt in a pot, brings it to a boil and lets the mixture simmer for about five minutes. Cook it low and slow.