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The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Cantaloupe. Calories 59. Fat 0 grams. Carbs 13 grams. Fiber 1 gram. Protein 1 gram. Vitamin A 360 micrograms. Vitamin C 59 milligrams. Folate 21.7 micrograms. Potassium 243 mg. Honeydew. Calories 56.
The cantaloupe is said to have been introduced to Europe from Armenia. It acquired its name because it was first cultivated at Cantalupo, the Pope's country estate. [4] It was first mentioned in English literature in 1739. [5] The cantaloupe most likely originated in a region from South Asia to Africa. [5]
An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011.
Not only does the chicken wing-inspired recipe call for diced ... fresh dill and minced red onion for maximum flavor. (Might we ... less than 230 calories a serving and very few dirty dishes make ...
Costco fans are celebrating the return of a popular hot dog topping at the food court: chopped onions, which were nixed during the pandemic in 2020. ...
Non-starchy vegetables are vegetables that contain a lower proportion of carbohydrates and calories compared to their starchy counterparts. Thus, for the same calories, one can eat a larger quantity of non-starchy vegetables compared to smaller servings of starchy vegetables. This list may not be complete [1] [2] [3] Alfalfa sprouts; Arugula ...
There's a missing condiment in Costco food courts and the internet has some big feelings about it.. The big-box store has a cult following of customers who love all things associated with ...