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Elderberry is a deciduous shrub or small tree growing to 6 metres (20 ft) tall and wide, [4] rarely reaching 10 m (33 ft) tall. The bark, light gray when young, changes to a coarse gray outer bark with lengthwise furrowing, lenticels prominent. [5]
This basic guide to growing elderberry plants includes ... Sutherland Gold, and Morden Golden Glow. They mature between 5-8 feet tall, and are hardy in Zones 4-8. ... or the small tree/large shrub ...
Hollowed elderberry twigs have traditionally been used as spiles to tap maple trees for syrup. [27] Additionally, they have been hollowed out and used as flutes, blowguns, and syringes. [28] In addition, the elderberry twigs and fruit are employed in creating dyes for basketry.
Traditional methods of consuming elderberry includes jams, jellies, and syrups, all of which cook down the fruit and strain out the seeds. Unpublished research may show that S. canadensis (American elderberry) has lower cyanide levels than apple juice, and that its fruit does not contain enough beta-glucosidase (which convert glucosides into ...
Sambucus cerulea is a large, deciduous shrub, which can grow to be 9 metres (30 feet) in height and 6 m (20 ft) in width. It normally grows rather wildly from several stems, which can be heavily pruned (or even cut to the ground) during winter dormancy.
Sambucus australasica is a shrub or small tree that typically grows to a height of 4 m (13 ft) and has glabrous stems, leaves and flowers. The leaves are pinnate, 60–250 mm (2.4–9.8 in) long on a petiole 20–100 mm (0.79–3.94 in) long, with three or five leaflets, each narrow elliptic to lance-shaped with the narrower end towards the base, 20–100 mm (0.79–3.94 in) long and 4–30 mm ...
Sambucus javanica, the Chinese elder, is a species of elderberry in the family Viburnaceae native to subtropical and tropical Asia. It is native to Bhutan, Burma, Cambodia, China (except in the north), India, Indonesia, Japan, Laos, Malaysia (in Sabah), the Philippines, southern Thailand, and Vietnam.
Sambucus gaudichaudiana, commonly known as white elderberry, [2] is a species of flowering plant in the family Adoxaceae and is endemic to eastern Australia. It is a perennial shrub but with stems that are produced annually with pinnate leaves that have three to eleven leaflets, small white flowers and small but edible fruit.
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