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Crushed red pepper or red pepper flakes is a condiment or spice [1] consisting of dried and crushed (as opposed to ground) red chili peppers.This condiment is most often produced from cayenne-type peppers, although commercial producers may use a variety of different cultivars, usually within the 30,000–50,000 Scoville unit range. [2]
While most crushed red pepper (a common component of spicy Italian-style cuisine and frequently sprinkled on pizza and other dishes) in North America is today made from cayenne or jalapeño peppers common in that region, some specialty markets there supply imported Italian red peperoncino flakes.
Unlike crushed red pepper, the flakes contain no inner flesh or seeds, contributing to the mildness. Crushed Aleppo pepper can be used as a substitute for crushed red pepper or paprika. The spice is a common ingredient in some of the dishes that comprise a meze. [9]
1/4 teaspoon crushed red pepper flakes, optional. Salt and freshly ground black pepper, to taste. 3 large cloves garlic, minced. 1/2 teaspoon Italian seasoning. 3 cups (about 24 ounces) good marinara.
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In a small saucepan, combine the rice vinegar, sugar, salt, peppercorns, mustard seeds, crushed red pepper, and ¼ cup water. Bring the mixture to a boil over medium heat. Carefully pour the ...
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related to: crushed red pepper vs flakes- 150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979
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