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Lincolnshire Poacher is a hard unpasteurised cow's milk cheese that is generally of a cylindrical shape with a rind resembling granite in appearance. [1] It is made at Ulceby Grange Farm in Alford, Lincolnshire, by craft cheesemaker Richard Tagg. [2] The cheese is matured for between 14 and 24 months, depending on when the milk was collected. [3]
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A wedge of unpasteurised West Country Cheddar cheese, made in Somerset (with Protected Designation of Origin.). This is a list of cheeses from the United Kingdom. The British Cheese Board (now part of Dairy UK) states that "there are over 700 named British cheeses produced in the UK."
Sargento – American food producer best known for its cheese, it was the first company to sell packaged shredded cheese, and the first to develop zippered packaging for its cheeses. [19] [20] Will Studd – Australian cheese specialist, Studd has been working with artisan and farmhouse cheeses for more than three decades
Saputo Dairy UK, formerly Dairy Crest Limited, is a British dairy products company. It was created in 2019 when the Canadian company Saputo Inc bought Dairy Crest. Dairy Crest itself was created in 1981 as a spin-off of the Milk Marketing Board .
Dovedale cheese: PDO (UK, EU) 1996 Limited to cheese produced, processed and prepared within an 80‑km radius from Dovedale, using whole milk from cows grazed in the surrounding counties of Derbyshire, Nottinghamshire and Staffordshire. The product must be produced using traditional methods. [34] Exmoor blue cheese PGI (UK, EU) 1999
Cornish Blue by Cornish Cheese Co. of England. [14] 2011: Ossau-Iraty by Fromagerie Agour of France. [15] 2012: Manchego DO Gran Reserva by Dehesa de Los Llanos of Spain. [16] 2013: Montagnolo Affiné by Käserei Champignon of Germany: 2,777 cheeses, 436 producers, 30 countries). [17] 2014: Bath Blue by Bath Soft Cheese of England: 2,600 ...
By the late 1980s Dairy Crest Foods made a quarter of all the cheese eaten in the UK. [6] The site was bought by the Milk Marketing Board in 1979; in 1980 the processing division was divested as the new company Dairy Crest. In 1993 Dairy Crest decided to make Davidstow its main cheese manufacturing site, and invest £6m. [7]