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  2. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    [11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13] A logarithmic relationship exists between microbial cell death and temperature, that is, a small decrease of cooking temperature can result in considerable numbers of cells surviving the process. [14]

  3. 11 food safety mistakes everyone should avoid this Thanksgiving

    www.aol.com/avoid-foodborne-illness-thanksgiving...

    Letting the turkey sit at room temperature will allow parts of the bird to thaw faster and sit in the “danger zone,” or between 40 degrees Fahrenheit and 140 degrees Fahrenheit, says Ford.

  4. Brunch at Bobby's - Wikipedia

    en.wikipedia.org/wiki/Brunch_at_Bobby's

    Brunch at Bobby's (stylized as Brunch @ Bobby's) is an American cooking reality televisionseries that aired on Food Network and the Cooking Channel from 2010 to 2017. It is hosted by celebrity chef Bobby Flay , and it features Flay showcasing how to prepare different brunch recipes. [ 4 ]

  5. Bobby Flay's Barbecue Addiction - Wikipedia

    en.wikipedia.org/wiki/Bobby_Flay's_Barbecue...

    In a May 2011 interview with LA Weekly, Flay contrasted Barbecue Addiction with other cooking shows such as Iron Chef, and noted that each episode has a particular theme. [4] In 2012, Bobby Flay's Barbecue Addiction won a Daytime Emmy Award for Outstanding Culinary Program. [5] In April 2013, Flay's book by the same title was published by Crown ...

  6. Bobby Flay’s 3 Tips for Perfect Scrambled Eggs Are ... - AOL

    www.aol.com/lifestyle/bobby-flay-3-tips-perfect...

    Take them off the heat and allow the trapped heat in the skillet to finish the cooking, then top with whatever your heart desires. Flay uses romesco sauce , goat cheese and chives. Related: Our 22 ...

  7. Bobby Flay Just Made Ina Garten His Favorite Weeknight ... - AOL

    www.aol.com/bobby-flay-just-made-ina-120000227.html

    To make the breadcrumbs, Flay toasts panko breadcrumbs seasoned with extra-virgin olive oil, butter, garlic paste (which can be made at home by blending peeled garlic and oil in a food processor ...

  8. Bobby Flay - Wikipedia

    en.wikipedia.org/wiki/Bobby_Flay

    On Throwdown! with Bobby Flay, Flay challenges cooks known for a specific dish or type of cooking to a cook-off of their signature dish. Flay was an Iron Chef on the show Iron Chef America . In 2000, when the original Iron Chef show traveled to New York for a special battle, he challenged Iron Chef Masaharu Morimoto to battle rock crab.

  9. There’s a Scientific Reason Why Your Raw Chicken Is Stringy

    www.aol.com/scientific-reason-why-raw-chicken...

    Cooking chicken can make some home cooks squeamish. The nation’s most popular protein has a few qualities that induce anxiety in the kitchen: slimy texture, occasional blood clots, ...

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