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2. Control knob - Wikipedia

   en.wikipedia.org/wiki/Control_knob

   Two control knobs for a heating/cooling system. The left knob controls the temperature while the right controls the fan speed. A control knob is a rotary device used to provide manual input adjustments to a mechanical/electrical system when grasped and turned by a human operator, so that differing extent of knob rotation corresponds to different desired input.

3. How to Make Hamburgers on the Grill, Stove, in the Oven and ...

   www.aol.com/lifestyle/hamburgers-grill-stove...

   While each of these cooking methods will give you a delicious and juicy burger, there are some benefits and downsides to each that you should keep in mind. Grilling: Whether you’re using a ...

4. Meat thermometer - Wikipedia

   en.wikipedia.org/wiki/Meat_thermometer

   Some use a bimetallic strip which rotates a needle which shows the temperature on a dial; the whole thermometer can be left inside the oven during cooking. Another variety commonly used on turkey is the pop-up timer, which uses a spring held in by a soft material that "pops up" when the meat reaches a set temperature. Bimetal coil thermometers ...

5. Thermostat - Wikipedia

   en.wikipedia.org/wiki/Thermostat

   The source of the 24 volt AC power is a control transformer installed as part of the heating/cooling equipment. The advantage of the low voltage control system is the ability to operate multiple electromechanical switching devices such as relays, contactors, and sequencers using inherently safe voltage and current levels. [15]

6. How Long to Grill Hamburgers for Rare, Medium, and More - AOL

   www.aol.com/lifestyle/long-grill-hamburgers-rare...

   Because no one likes an overcooked burger. For premium support please call: 800-290-4726 more ways to reach us

7. Burger King products - Wikipedia

   en.wikipedia.org/wiki/Burger_King_products

   As part of an operational overhaul he dubbed "Operation Phoenix", [notes 1] one of his first changes to the company's menu was to add the Burger King specialty sandwich line in 1979. This line—with many non-hamburger sandwiches, including chicken and fish—significantly expanded the breadth of the BK menu.