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A Southeast Asian cultivar known by many local names, but generally it is called Thai chili in the United States. It has thin fruit with a pointed tip. Black Heart Ornamental/ Culinary Austria 5,000–20,000 SHU: 2–3 cm (≈ 0.8-1.2 in) Plants can grow up to 1.2 m (47 in), the flowers are purple.
Pequin (or piquín) pepper (/ p ɪ ˈ k iː n /) is a hot chili pepper cultivar commonly used as a spice. Pequin peppers are hot, often 5–8 times hotter than jalapeños on the Scoville scale (30,000 to 60,000 Units). Flavor is described as citrusy and nutty. [1] Taxonomically, it is classified within variety glabriusculum of the species ...
The three primary spellings are chili, chile and chilli, all recognized by dictionaries. Chili is widely used in English of the United States [73] and optionally in Canada. [74] Chile is the most common Spanish spelling in Mexico and several other Latin American countries, [75] and some parts of the United States. [76]
1. Worst: HORMEL Chili No Beans. HORMEL Chili No Beans. Per 1 cup: 260 calories, 14 g fat (5 g sat fat), 990 mg sodium, 19 g carbs (3 g fiber, 4 g sugar), 15 g protein.
Pages in category "Chili peppers" ... out of 103 total. ... This page was last edited on 10 July 2020, at 15:40 (UTC).
Capsicum annuum var. glabriusculum, a chili-pepper variety of Capsicum annuum, is native to southern North America and northern South America. [2] Common names include chiltepín, Indian pepper, grove pepper, chiltepe, and chile tepín, as well as turkey, bird’s eye, or simply bird peppers (due to their consumption and spread by wild birds; "unlike humans birds are impervious to the heat of ...
The Fresno chile or Fresno chili pepper (/ ˈ f r ɛ z n oʊ / FREZ-noh) is a medium-sized cultivar of Capsicum annuum. It should not be confused with the Fresno Bell pepper. [ 1 ] It is often confused with the jalapeño pepper but has thinner walls, often has milder heat, and takes less time to mature.
Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.