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Use a spoonful to add instant brightness to a pork tenderloin, turkey, or other meaty dishes. Dessert Custard pies like pumpkin and sweet potato freeze beautifully; fruit pies, too.
Finger steaks are purported to have been first served in a restaurant setting at Boise, Idaho’s "Milo’s Torch Lounge" (aka The Torch) in 1957. [1] Milo Bybee claimed to have invented finger steaks while wondering what to do with leftover tenderloin scraps when he was working as a butcher for the U.S. Forest Service in McCall.
After making a big batch of shredded pork, these leftover pulled pork recipes come in handy! There are creative twists on pizza, tacos, and nachos.
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Leftover stuffing gets turned into irresistible croutons, and a vinaigrette is made from any remaining cranberry sauce. Feel free to add any leftover veggies from Thanksgiving too. Feel free to ...
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Make beef wellington with beef tenderloin, homemade puff pastry and a buttery, garlicky mushroom mixture for the centerpiece of your Christmas dinner. ... Made with leftover risotto, arancini are ...
Check out Ree Drummond's herb-roasted pork tenderloin that she calls "ridiculously simple" or the pork tenderloin sandwiches layered with garlic mayonnaise on ciabatta rolls.