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Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become a fire hazard.
Clean air delivery rate (CADR) is the amount of clean air an air cleaner provides to a room or space. When determining CADR, the amount of airflow in a space is taken into account. For example, an air cleaner with a flow rate of 30 cubic metres (1,000 cu ft) per minute and an efficiency of 50% has a CADR of 15 cubic metres (500 cu ft) per minute.
Heating and Air Conditioning Upgrades. There’s no getting around replacing heating, ventilation and air conditioning (HVAC) equipment once it’s broken down and is beyond repair. But replacing ...
In heating, ventilation, and air conditioning (HVAC), testing, adjusting and balancing (TAB) are the three major steps used to achieve proper operation of heating, ventilation, and air conditioning systems. TAB usually refers to commercial building construction and the specialized contractors who employ personnel that perform this service.
According to a modeling study, air temperature rise can be quite significant (as much as 5 °C or 9 °F) and subsequently, compared to an idealized simulated UFAD case with no air temperature rise, elevated diffuser air temperatures can lead to higher supply airflow rate and increased fan and chiller energy consumption.
A round diffuser in an HVAC system. Diffusers are very common in heating, ventilating, and air-conditioning systems. [3] Diffusers are used in both all-air and air-water HVAC systems, as part of room air distribution subsystems, and serve several purposes: To deliver both conditioning and ventilating air
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