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Kalduny – Type of dumplings in Balto-Slavic cuisines; Kenkey – Ground maize dumpling from West Africa; Khinkali – Georgian dumpling; Khuushuur – Mongolian fried meat pastry or dumpling; Knödel – Large round poached or boiled potato or bread dumplings, made without yeast; Kluski – Polish name for dumplings, noodles and pasta
Stuffed Lentil Dumplings: Vegetarian phirni: This is a dessert made of fine flour and ghee that is made only in Pundri. Vegetarian Aloo Phalliyaan: Diced French beans with potatoes cooked with chopped onions, tomatoes sautéed with cumin seeds, green chillies and garam masala: Vegetarian Gajar Pak [2] Sweet dish made using carrot, milk, ghee ...
A refried dumpling is an already-boiled dumpling left over from previous cooking that is then fried to give it a slightly crispy outer layer and a tender middle. A purely fried white flour dumpling (also known as a "Johnny Cake") is golden brown and looks similar to a buñuelo ; these can often substitute for boiled dumplings, but they are ...
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India: A South Indian snack of savory crunchy twists made from rice and urad dal flour. [2] Murukku means twisted in the Tamil language. [3] The town of Manapparai in Tamil Nadu is particularly known for its murukku. [4] Murukku is made in many varieties as a traditional treat for festivals such as Diwali and Krishna Janmashtami. [5]
A traditional dumpling consisting of fried fish dumplings, usually served with peanut sauce. This appetizer usually served with fried tofu and finger-shaped fried otak-otak fish cakes. Batata vada: India: A popular Indian vegetarian fast food in Maharashtra, India, it literally means "potato fritters".
Kozhukatta (Malayalam: കൊഴുക്കട്ട), Kozhukkattai (Tamil: கொழுகட்டை) or Kudumu (Telugu: కుడుము) is a popular South Indian dumpling made from rice flour, with a filling of grated coconut, jaggery, or chakkavaratti. Kozhukatta, although usually sweet, can sometimes be stuffed with a savory filling.
Its consistency varies between a porridge and a dumpling. Hasty pudding – a pudding or porridge of grains cooked in milk or water. In the United States, it invariably refers to a version made of ground maize. Hasty pudding is notably mentioned in a verse of the early American song Yankee Doodle.