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Gonga momo (Tibetan: སྒོ་ང་མོག་མོག, Wylie: sgo nga mog mog), a wheat and egg fried dough dumpling filled with meat paste. [29] Green momo, a steamed vegetarian dumpling stuffed with vegetables, cabbage and green beans. [25] Hoentay, a Bhutanese dumpling made from buckwheat dough wrapper mixed with spinach and cheese. [30]
Kozhukatta (Malayalam: കൊഴുക്കട്ട), Kozhukkattai (Tamil: கொழுகட்டை) or Kudumu (Telugu: కుడుము) is a popular South Indian dumpling made from rice flour, with a filling of grated coconut, jaggery, or chakkavaratti. Kozhukatta, although usually sweet, can sometimes be stuffed with a savory filling.
Momo are dumplings found in northern Indian, Nepali and Tibetan cuisine. They may be filled with meat, vegetables or cheese, and are usually served with a tomato-based dipping sauce.
Stuffed Lentil Dumplings: Vegetarian phirni: This is a dessert made of fine flour and ghee that is made only in Pundri. Vegetarian Aloo Phalliyaan: Diced French beans with potatoes cooked with chopped onions, tomatoes sautéed with cumin seeds, green chillies and garam masala: Vegetarian Gajar Pak [2] Sweet dish made using carrot, milk, ghee ...
Discover the best dumpling recipes from all over the globe, whether steamed, fried, boiled, or baked From a classic chicken and dumpling recipe to Chinese dumplings, Sample some of these recipes ...
A large dumpling filled with chicken broth and pork [317] Tapioca chips [318] Southern India, Sri Lanka, Indonesia Wafers of cassava root deep fried until crisp that may be eaten plain or tossed in spices Taquito [319] Mexico A corn tortilla wrapped around various fillings and then fried; taquito means "little taco" [320] Tauge goreng: Indonesia
These unique dumplings come from a New York City-based restaurant known for its unusual dumpling offerings, including macaroni and cheese, chicken Parmesan, and sweet chocolate cake-filled buns.
The business serves Indian, Nepalese, and Tibetan cuisine. [2] The menu has included momo with chicken, tomato, mint, and peanut chutneys, as well as fish korma, stewed lamb, palak paneer, and tikka masala. [3] According to Eater Seattle, "the [spinach momo] dumplings are vegan, filled with spinach and aromatic spices. They come with peanut ...
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