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  2. von Willebrand disease - Wikipedia

    en.wikipedia.org/wiki/Von_Willebrand_disease

    Von Willebrand disease (VWD) is the most common hereditary blood-clotting disorder in humans. An acquired form can sometimes result from other medical conditions. [1] It arises from a deficiency in the quality or quantity of von Willebrand factor (VWF), a multimeric protein that is required for platelet adhesion. It is known to affect several ...

  3. A vet’s guide to Von Willebrand Disease in dogs - AOL

    www.aol.com/vet-guide-von-willebrand-disease...

    Type 1 von Willebrand Disease in dogs. Type 1 von Willebrand Disease is the most common type, and also the mildest. It occurs when dogs have a mild deficiency in all the proteins making up their ...

  4. von Willebrand factor - Wikipedia

    en.wikipedia.org/wiki/Von_Willebrand_factor

    Von Willebrand factor (VWF) (German: [fɔn ˈvɪləbʁant]) is a blood glycoprotein that promotes hemostasis, specifically, platelet adhesion. It is deficient and/or defective in von Willebrand disease and is involved in many other diseases, including thrombotic thrombocytopenic purpura , Heyde's syndrome , and possibly hemolytic–uremic ...

  5. British Society for Haematology - Wikipedia

    en.wikipedia.org/wiki/British_Society_for...

    BSH Guideline: Evidence-based guidelines developed following a professional literature search and a review of the evidence by the writing group. BSH Good Practice Paper: Used to recommend good practice in areas where there is a less robust evidence base but for which a degree of consensus or uniformity is likely to be beneficial to patient care.

  6. Ristocetin-induced platelet aggregation - Wikipedia

    en.wikipedia.org/wiki/Ristocetin-induced...

    In an unknown fashion, the antibiotic ristocetin causes von Willebrand factor to bind the platelet receptor glycoprotein Ib (GpIb), so when ristocetin is added to normal blood, it causes agglutination of fixed platelets or initiates the initial agglutination phase of aggregation of live platelets. [citation needed]

  7. Bile salt hydrolase - Wikipedia

    en.wikipedia.org/wiki/Bile_salt_hydrolase

    BSH specificity is thought to be determined by enzymatic structural differences and slight variations in amino acid composition. [6] In general, more BSHs are thought to have a preference for glycine-conjugated bile acids, although the extent of their specificity may not yet be understood.

  8. Which foods are considered 'healthy?' FDA issues new label ...

    www.aol.com/news/foods-considered-healthy-fda...

    The criteria for labeling a food "healthy" will match current nutrition science, FDA said, along with the Dietary Guidelines for Americans and updated Nutrition Facts label, which requires ...

  9. 24 Discontinued '70s and '80s Foods That We'll Never ... - AOL

    www.aol.com/finance/24-discontinued-70s-80s...

    3. Keebler Fudge Magic Middles. Neither the chocolate fudge cream inside a shortbread cookie nor versions with peanut butter or chocolate chip crusts survived.

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