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Dosa is prepared from a fermented batter and black gram with a small quantity of sambar or chutney. Several varieties like saada dosai, kal dosai, muttai dosai, neer dosai, rava dosai, raagi dosai and paasi paruppu dosai are prominently available in Tamil Nadu.
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Both surfaces may be baked. They are again eaten like a regular dosa with servings of sambhar and chutney. Its history is as old as the dosa, featuring in Sangam literature. It is closely related to both the dosa and the appam. Masala dosa: Roasted and crispy dosa, served with potato curry, chutney and sambar Oats dosa
Minapattu, a rice- and lentil-based crepe, served with chutney and sambar; Pesarattu, a green gram-based crepe. It is usually served with ginger chutney. Sometimes pesarattu is filled with upma, in which case it is known as upma pesarattu. Dibba attu, a deep-fried dosa made with idli batter; Atukula dosa, a dosa made from atukulu, a.k.a. poha.
Dosa is a type of pancake made from a fermented batter. It is somewhat similar to a crepe but its main ingredients are rice and black gram. Dosa is a typical part of the South Indian diet and popular all over the Indian subcontinent. Masala dosa is served hot along with sambar, stuffed with potato masala (aloo masala) or paneer masala and ...
An uttapam (or uthapam, uttappam, etc.) is a type of dosa from South India.Unlike a typical dosa, which is crisp and crepe-like, an uttapam is thicker, with toppings.The name is derived from the Tamil words appam and utthia or uttria, meaning "poured appam", because appam is cooked in a round-bottom pan, whereas utthia-appam is cooked on a flat skillet.
Masala dosa (Kannada: ಮಸಾಲೆ ದೋಸೆ, masāle dōse y) is a dish of South India originating in the town of Udupi, Karnataka. [1] [2] [3] While there is variation in the recipe from town to town, [4] the basic recipe typically starts with a fermented batter of parboiled rice, poha, and various legumes (black gram, pigeon peas, chickpeas), and incorporates various spices for ...
Neer is the word for water in Tulu. [2] [4]Unlike other dosas neer dosa is known for its simple preparation method and lack of fermentation. [5] Usually, neer dosa is served with coconut chutney, sambar, saagu and non vegetarian curries like chicken, mutton, fish and egg curry.