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Frontier is a restaurant in West Town, Chicago, Illinois, United States. It adopts a cosy setting and serves finger food as well as novelty food, such as cooked alligator meat . Frontier is run by chef Brian Jupiter and owned by Mark Domitrovich.
Illinois: Ghareeb Nawaz. Chicago ... the Frontier Restaurant is a classic Western diner near the campus of the University of New Mexico.
Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
This page was last edited on 3 December 2024, at 15:32 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Owner George Lemperis said his restaurant, located blocks from Chicago’s United Center, was closed at the time and his employees had left about 3 p.m. nearly seven hours before the fire began.
Arizona: The Palace Restaurant and Saloon (1877) Prescott. Billed as the "country's oldest frontier saloon," The Palace Restaurant & Saloon on Whiskey Row in Prescott is where cowboys, lawmen, and ...
As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars ...
Restaurant Location Specialty(s) Wrigley Field: Chicago Cubs, Lake View, Chicago: Chicago Dog, Chicago Sandwich Nino's Pizza: Alsip, Illinois: Sausage Deep Dish, South Side The Radler: Logan Square, Chicago: Bacon and Cheddar Brat, Breakfast For Dinner Manny's Cafeteria & Delicatessen: Near West Side, Chicago: My Four Kinder 8 Bar
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