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The Kahiki Supper Club was a Polynesian-themed restaurant in Columbus, Ohio.The supper club was one of the largest tiki-themed restaurants in the United States, and for a time, the only one in Ohio.
Benihana Inc., based in Aventura, Florida, [4] owns 68 Japanese teppanyaki restaurants, including its flagship Benihana Teppanyaki brand, and 12 more franchises in the United States, Caribbean and Central and South America. Additionally, it owns one Samurai restaurant and 19 RA Sushi restaurants in the United States. [5]
It is usually sold in a block form, and eaten in slices. There are two main types: neri yōkan and mizu yōkan. Mizu means "water", and indicates that it is made with more water than usual. Mizu yōkan is usually chilled and eaten in the summer, however in Fukui prefecture it is customarily eaten in winter. [1]
Or, splurge on the Japanese restaurant's other options: teppanyaki, sushi, and bento box takeout. Sit down for a bowl of pasta and glass of wine at the two-deck Giovanni's Italian Kitchen.
Teppanyaki (鉄板焼き, teppan-yaki), often called hibachi (火鉢, "fire bowl") in the United States and Canada, [1] is a post-World War II style [2] of Japanese cuisine that uses an iron griddle to cook food.
Morimoto competed in the first sushi battle in Kitchen Stadium on June 18, 1999, against challenger Keiji Nakazawa. There were five theme ingredients for the battle: tuna, eggs, Kohada (Japanese Gizzard Shad), Anago, and Kanpyō. Both chefs were given time before the battle to properly prepare the sushi rice (sushi-meshi). Morimoto defeated ...
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In Japan the dessert is known as mizu shingen mochi (水信玄餅). [3] The dish is an evolution of the Japanese dessert shingen mochi ( 信玄餅 ). Shingen mochi was developed in the 1960s [ 4 ] and inspired by the locally made abekawa mochi ( 安倍川餅 ) which is traditionally eaten during Obon festival in Yamanashi and Shizuoka prefectures .
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