Search results
Results from the WOW.Com Content Network
It is usually sold in a block form, and eaten in slices. There are two main types: neri yōkan and mizu yōkan. Mizu means "water", and indicates that it is made with more water than usual. Mizu yōkan is usually chilled and eaten in the summer, however in Fukui prefecture it is customarily eaten in winter. [1]
Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.
Ono in 2013. Yoshikazu Ono (Japanese: 小野 禎一, Hepburn: Ono Yoshikazu) is the head chef at Sukiyabashi Jiro founded by his father, Jiro Ono.He was featured in the 2011 film Jiro Dreams of Sushi.
To a section: This is a redirect from a topic that does not have its own page to a section of a page on the subject. For redirects to embedded anchors on a page, use {{R to anchor}} instead.
Minnesota sushi is a type of roll that is popular in the Midwestern United States. [ 1 ] [ 2 ] [ 3 ] The dish goes by different names in different regions and is also known as midwest sushi , pickle wrap , pickle roll-up , frog eyes , pickle dawg , Iowa sushi , Lutheran sushi , ham and pickle pinwheels , or St. Louis sushi .
In Japan the dessert is known as mizu shingen mochi (水信玄餅). [3] The dish is an evolution of the Japanese dessert shingen mochi ( 信玄餅 ). Shingen mochi was developed in the 1960s [ 4 ] and inspired by the locally made abekawa mochi ( 安倍川餅 ) which is traditionally eaten during Obon festival in Yamanashi and Shizuoka prefectures .
A hostess club is a type of night club found primarily in Japan which employs mostly female staff and caters to men seeking drinks and attentive conversation. Host clubs are a similar type of establishment where mostly male staff attend to women.
While the actual origin of the term mizu-shōbai [2] is debatable, it is likely the term came into use during the Tokugawa shogunate (1603–1868). [3] The Tokugawa period saw the development of large bathhouses and an expansive network of roadside inns offering "hot baths and sexual release", [3] as well as the expansion of geisha districts and courtesan quarters in cities and towns ...