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2. 9 Drool-Worthy Italian Delicacies That Will Bring Italy to ...

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   1. Pasta. Predictably, we have to start with the most famous Italian food: pasta. The greatness of the pasta served in Italy lies in its simple, homemade, melt-in-your-mouth quality.

3. List of Italian foods and drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_foods_and...

   [8] [9] Italian cuisine offers an abundance of taste, and is one of the most popular and copied around the world. [10] The most popular dishes and recipes, over the centuries, have often been created by ordinary people more so than by chefs, which is why many Italian recipes are suitable for home and daily cooking, respecting regional ...

4. 8 of Lidia Bastianich's Favorite Italian Recipes - AOL

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   Lidia Bastianich comes from a family of cooks. She learned how to cook from her grandmother and mother, and today she shares her passion for Italian food with millions of people, through her many ...

5. List of Italian soups - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_soups

   Acquacotta Buridda of cuttlefish and peas, a typical Ligurian dish Minestrone Pappa al pomodoro. This is a list of notable Italian soups. Soups are sometimes served as the primo (first course) in Italian cuisine. In some regions of Italy, such as Veneto, soup is eaten more than pasta. [1]

6. Carpaccio - Wikipedia

   en.wikipedia.org/wiki/Carpaccio

   Carpaccio [a] is a dish of meat or fish [1] (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin, and served raw, typically as an appetiser.It was invented in 1963 by Giuseppe Cipriani from Harry's Bar in Venice, Italy, and popularised during the second half of the twentieth century. [2]

7. Indulgent Dishes Every Meat Eater Should Try - AOL

   www.aol.com/20-dishes-every-meat-eater-032301371...

   The traditional Italian porchetta, which originated in central Italy, is a moist, boneless pork roast considered a festive dish but now prepared all over the country as a favorite street food ...

8. Braciolone - Wikipedia

   en.wikipedia.org/wiki/Braciolone

   Braciolone is an Italian roulade meat dish consisting of braised beef, veal or pork that is filled with cheese, salami, hard-boiled eggs, and breadcrumbs and then rolled. [1] [2] [3] It is typically served topped with a tomato-based sauce. [1] Various additional ingredients can be used, such as garlic, parsley, walnuts, and pork lard, among others.

9. The 5-ingredient Dinner I’ve Made Every New Year's Eve for 20 ...

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   How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning