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  2. Bistecca alla fiorentina - Wikipedia

    en.wikipedia.org/wiki/Bistecca_alla_fiorentina

    The area of the sirloin and the rib, from which the cut of meat derives. Bistecca alla fiorentina is obtained from the cut of the sirloin (the part corresponding to the lumbar vertebrae, the half of the back on the side of the tail) of a young steer or heifer of the Chianina breed: in the middle it has the T-shaped bone, that is, a T-bone steak, with the fillet on one side and the sirloin on ...

  3. T-bone steak - Wikipedia

    en.wikipedia.org/wiki/T-bone_steak

    Bistecca alla fiorentina (lit. ' beefsteak Florentine style ' ), consists of a T-bone traditionally sourced from either the Chianina or Maremmana breeds of cattle. A favorite of Tuscan cuisine , the steak is grilled over a wood or charcoal fire, seasoned with salt, sometimes with black pepper, and olive oil, applied immediately after the meat ...

  4. 9 Drool-Worthy Italian Delicacies That Will Bring Italy to ...

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    4. Bistecca alla Fiorentina. Bistecca alla Fiorentina is a dish renowned in Tuscany Italy and, surprise, surprise, takes its name from the city of its birth, Florence. Like many Italian dishes, it ...

  5. Chianina - Wikipedia

    en.wikipedia.org/wiki/Chianina

    The bistecca alla fiorentina is produced from its meat. History ... (VI.I.2), [6] which in the first English translation is "Umbria has such as are huge, ...

  6. This high-energy rooftop restaurant from Argentina is opening ...

    www.aol.com/high-energy-rooftop-restaurant...

    La Ferneteria also offers three large tableside plates for sharing: bistecca alla Fiorentina, a 40-ounce Tomahawk served with asparagus and thick-cut fries ($210); a 10-layer lasagna with slow ...

  7. 15 Iconic Foods You Have to Try When You Go to Italy - AOL

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    Bistecca alla Fiorentina, Florence. Bistecca alla Fiorentina is a massive T-bone steak that's only served rare. It’s seasoned with just salt, pepper, and a splash of olive oil, then grilled to ...

  8. Popular New Jersey restaurant to open in downtown Delray Beach

    www.aol.com/popular-jersey-restaurant-open...

    The bistecca alla fiorentina for two at Gabriella's Modern Italian is a 40-ounce, 45-day dry-aged, porterhouse, served with steak fries, garlic confit, preserved lemon, bone marrow and parsley salad.

  9. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Panino – in English dominant countries, panini is widely used as the singular form, with the plural form panini or paninis, ... Bistecca alla fiorentina (lit.