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Transfer onion mixture to a large slow cooker. In same skillet over medium heat, break up beef; season with salt and black pepper. Cook, undisturbed, until mostly browned, about 5 minutes.
Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is cooked and the flavors have melded together.
Chef Ryan Scott offers two options to eat his Cincinnati-style chili. For an authentic Cincinnati 3-way, serve the cocoa-spiked chili over spaghetti and garnish it with shredded cheese and chopped ...
Chili meets mac and cheese in this fix-it-and-forget-it slow-cooker dinner. Hot tomato sauce, a Mexican canned tomato sauce that also includes spices and chiles for heat, kicks up the flavor.
Skip the oven and make homemade pizza in the slow-cooker.The deep dish-style thick crust cooks at the bottom of the slow cooker, while the toppings such as mozzarella, pepperoni and pickled ...
Yields: 4-6 servings. Prep Time: 1 hour. Total Time: 8 hours. Ingredients. 6. slices thick-cut bacon, cut into 1/2-inch pieces. 3 lb. boneless beef chuck, trimmed of any excess fat and cut into 1/ ...
The inaugural Cincinnati Chili Week, the week-long event honoring the longstanding three-way and cheese coney heritage hosted by Cincinnati CityBeat, is running Feb. 19-25.
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