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  2. 20 Contest-Winning Desserts That Will Wow a Crowd - AOL

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    Get Ree's Chocolate Pie recipe. Shop Now. David Malosh. Brown Sugar Oatmeal Cookies. ... And well, it's so good (and easy to make!) that Ree carried on the tradition. 'Tis the season for an extra ...

  3. How to Make Vanilla Cupcakes from Scratch - AOL

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  4. Our 25 Best Vanilla Recipes That Are Anything But Boring - AOL

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    "This frozen custard recipe makes a rich and creamy, French-style ice cream made with eggs, heavy cream, milk, and vanilla. Although traditionally served soft in cones, I prefer to freeze it until ...

  5. Cupcake - Wikipedia

    en.wikipedia.org/wiki/Cupcake

    A standard cupcake uses the same basic ingredients as standard-sized cakes: butter, sugar, eggs, and flour. Nearly any recipe that is suitable for a layer cake can be used to bake cupcakes. The cake batter used for cupcakes may be flavored or have other ingredients stirred in, such as raisins, berries, nuts, or chocolate chips.

  6. Hostess CupCake - Wikipedia

    en.wikipedia.org/wiki/Hostess_CupCake

    A chocolate Hostess CupCake, showing the chocolate cake and icing, and the signature line of white squiggles. Hostess CupCake is an American brand of snack cake produced and distributed by Hostess Brands and currently owned by The J.M. Smucker Company.

  7. Chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Chocolate_cake

    The history of chocolate cake goes back to the 17th century, when cocoa powder from the Americas was added to traditional cake recipes. [ 2 ] In 1828, Coenraad van Houten of the Netherlands developed a mechanical method for extracting the fat from cacao liquor, resulting in cacao butter and the partly defatted cacao , a compacted mass of solids ...

  8. The Best Birthday Cupcake Recipe You’ll Ever Make - AOL

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  9. Molten chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Molten_chocolate_cake

    Chocolate lava cake smothered in chocolate sauce. Molten chocolate cakes characteristically contain five ingredients: butter, eggs, sugar, chocolate, and flour. [3] The butter and chocolate are melted together, while the eggs are either whisked with the sugar to form a thick paste, producing a denser pastry, or separated, with the white whipped into a meringue to provide more lift and a ...

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