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Made up of olfactory receptors and glands, the epithelium is used as a tool to smell others' body odour and pheromones. [10] Chemicals that produce odour pass through the olfactory epithelium to the olfactory bulbs , which contain biological receptors that detect the chemicals, and respond with an electrical signal transmitted to the brain by ...
Keep in mind you'll notice a darker color in your very first trip to the bathroom in the morning because you're probably a little dehydrated after a night of sleep. ... garlic, curry, salmon, and ...
Apparently, garlic—like all its cousins, including onions, leeks, scallions, chives, and shallots—contains a sulfur-based compound called Allicin that has powerful antioxidant health benefits ...
The major volatile compounds responsible for garlic breath are allyl methyl sulfide, allyl methyl disulfide, allyl mercaptan, diallyl disulfide, dimethyl disulfide and methyl mercaptan, along with minor amounts of dimethyl selenide. [1] [2] [3] Various other sulfur compounds are also produced when allicin in garlic is broken down in the stomach ...
The intensity of bad breath may differ during the day, due to eating certain foods (such as garlic, onions, meat, fish, and cheese), smoking, [8] and alcohol consumption. Since the mouth is exposed to less oxygen [medical citation needed] and is inactive during the night, the odour is usually worse upon awakening ("morning breath").
Why do I smell bad even with good hygiene? Sweat and body odor are typically thought to go hand in hand, but experts say it's a little more complicated than that. Sweat alone doesn't have a smell ...
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Phlegm is more related to disease than mucus, and can be troublesome for the individual to excrete from the body. Phlegm is a thick secretion in the airway during disease and inflammation. Phlegm usually contains mucus with virus, bacteria, other debris, and sloughed-off inflammatory cells.