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Lolium multiflorum, known as "annual ryegrass" in the United States, Canada and the United Kingdom and grown as a cover crop; Lolium rigidum, known as "Wimmera ryegrass" in Australia, and considered a weed when present as a contaminant in field crops but is quite productive for livestock grazing
Common names by which it is known include annual ryegrass, a name also given to Italian ryegrass (Lolium multiflorum), rigid ryegrass, stiff darnel, Swiss ryegrass and Wimmera ryegrass. [1] It is a native of southern Europe, northern Africa, the Middle East and the Indian subcontinent and is grown as a forage crop, particularly in Australia ...
Lolium perenne, common name perennial ryegrass, [1] English ryegrass, winter ryegrass, or ray grass, is a grass from the family Poaceae. It is native to Europe, Asia and northern Africa, but is widely cultivated and naturalised around the world.
It is the principal grazing grass in New Zealand where some 10 million kilograms of certified seed are produced every year. There is a large range of cultivars . The primary species found worldwide and used both for lawns and as a forage crop is perennial ryegrass ( Lolium perenne ).
Lolium multiflorum (Italian rye-grass, [2] annual ryegrass) is a ryegrass native to temperate Europe, though its precise native range is unknown. [3] It is a herbaceous annual, biennial, or perennial grass that is grown for silage, and as a cover crop. [4] [5] It is also grown as an ornamental grass.
The Grazing Service began establishing grazing fees and determined that the fee for grazing horses would be double that for cattle and sheep. [50] As a result, ranchers, many of whom had gone broke during the Great Depression , [ 50 ] frequently ignored the Act and simply released their unpermitted horses on the range.
Instead, four different crops are grown in each year of a four-year cycle: wheat, turnips, barley, and clover or ryegrass. [1] This system was developed in the early 16th century in the region of Waasland (in present-day northern Belgium), and was popularized in the 18th century by British agriculturist Charles Townshend.
Livestock grazing comparison is a method of comparing the numbers and density of livestock grazing in agriculture. Various units of measurement are used, usually based on the grazing equivalent of one adult cow, or in some areas on that of one sheep. Many different schemes exist, giving various values to the grazing effect of different types of ...