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The vine growth form may also enable plants to colonize large areas quickly, even without climbing high. This is the case with periwinkle and ground ivy . It is also an adaptation to life in areas where small patches of fertile soil are adjacent to exposed areas with more sunlight but little or no soil.
Vitis (grapevine) is a genus of 81 accepted species [5] of vining plants in the flowering plant family Vitaceae. The genus consists of species predominantly from the Northern Hemisphere. The genus consists of species predominantly from the Northern Hemisphere.
Some North American vine species have evolved to show resistance to the mildew (3:37). Downy mildew (Peronospora) thrives in high temperatures and humidity and produces stains on leaves. It can be treated by spraying plants with copper sulphate. [45] Most American vines are resistant, excluding Vitis vinifera. [46]
Innovation in palissage (training of the vine, usually along a trellis, and often referred to as "canopy management") and pruning and thinning methods (which aim to optimize the Leaf Area/Fruit (LA/F) ratio relative to a vineyard's microclimate) have largely replaced more general, traditional concepts like "yield per unit area" in favor of ...
A liana is a long-stemmed woody vine that is rooted in the soil at ground level and uses trees, as well as other means of vertical support, to climb up to the canopy in search of direct sunlight. [1] The word liana does not refer to a taxonomic grouping, but rather a habit of plant growth – much like tree or shrub.
Cassytha filiformis is a twining vine with yellow or orange to pale green hollow stems with a length between 3–8 metres long. The stems attach to host plants by growing shoots from the base of its root, they have haustoria that fold inside the hosts' phloem and xylem membranes to absorb water and nutrients for a long time until they dry up and die.
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A cultivated Common Grape Vine, Vitis vinifera subsp. vinifera. Use of grapes is known to date back to Neolithic times, following the discovery in 1996 of 7,000-year-old wine storage jars in present-day northern Iran. [26] Further evidence shows the Mesopotamians and Ancient Egyptians had vine plantations and winemaking skills.
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