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3–2–1 is a British game show that made by Yorkshire Television for ITV.It ran for ten years, from 29 July 1978 to 24 December 1988, with Ted Rogers as the host.. It was based on a Spanish game show called Un, dos, tres... responda otra vez and was a trio of three shows in one: a quiz, variety and a game show.
Gofer (Good for equational reasoning) is an implementation of the programming language Haskell intended for educational purposes and supporting a language based on version 1.2 of the Haskell report. It was replaced by Hugs. [1] Its syntax is closer to the earlier commercial language Miranda than the subsequently standardized Haskell.
At some point in the Muppets series, Kermit the Frog suggested that he himself was a gofer, but probably didn't last long in the job. Chavo Guerrero was considered to be a gofer for his aunt Vickie Guerrero on WWE's SmackDown for most of 2008 (Vickie was SmackDown's General Manager at the time) when they were both part of the villainous La ...
Beef rib, a French style bone-in rib eye steak, served with french fries (steak frites) Beef ribs on a smoker grill Pork ribs on a smoker grill Inside of a beef rib cooked on a smoker grill. Ribs of pork, beef, lamb, and venison are a cut of meat. The term ribs usually refers to the less meaty part of the chops, often cooked as a slab (not cut ...
The term spare ribs is an Early Modern English corruption (via sparrib) of rippspeer, a Low German term that referred to racks of meat being roasted on a turning spit. [1] [2] St. Louis style ribs (or St. Louis cut spare ribs) have had the sternum bone, cartilage, and rib tips (see below) removed. The shape is almost rectangular.
British cuts of beef, showing the various cuts of short ribs. Short ribs, by definition, are not the entire length of rib. When the rib bone is cut into a 3-to-6-inch (7.6 to 15.2 cm) length, [9] [8] left as a section of meat (a "plate") containing three or four ribs [10] or cut into individual ribs with meat attached, the short rib is known as an "English cut".
A Traeger Grill c. 1994. Note the side-mounted hopper where the pellets are stored. The Traeger pellet grill was created by Joe Traeger in 1985, and it was granted a patent in 1987. [6] Early Traeger Grills employed a three-position controller called an LMH controller that indicated settings for low, medium, and high heat.
Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) [1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.