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Rice pudding is a dish made from rice mixed with water or milk and commonly other ingredients such as sweeteners, spices, flavourings and sometimes eggs. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar.
The exact origin of rice pudding is uncertain, but it is believed to have originated in India or China thousands of years ago. It was later introduced to the Middle East and Europe during trade expeditions and became a popular dessert in many cultures.
Rice pudding, whilst rejected by some for being too plain and stodgy, still remains one of my favourite comfort foods. It’s actually been around for centuries, believe it or not, and was thought to have originated in China, which has an ancient rice culture.
Rice pudding, a velvety and comforting dessert enjoyed by many cultures around the world, has a long and fascinating history. But where did this creamy delicacy first originate? Let’s delve into the origins of rice pudding and uncover its intriguing journey through time.
Rice pudding traces its origins back to ancient times, with evidence of its consumption found in various cultures throughout history. The earliest known recipe for rice pudding can be traced back to the Roman Empire, where it was known as ‘patina’.
Rice pudding is a beloved dessert enjoyed by people all over the world, but its origins can be traced back to ancient times. The exact place of origin is not definitively known, but the dish has been enjoyed in various forms by cultures around the globe for centuries.
Though there's no one true origin story for rice pudding, we can date its roots back to 6,000 B.C. It was at this time it was first mentioned, as ksheer or kshirika, forever linked to the tale of Krishna, the Hindu deity.
One theory traces the origins of rice pudding back to ancient China, where rice has been a staple food for centuries. It is believed that early Chinese cooks experimented with combining rice with milk or broth, creating a simple yet nourishing dish that sustained them during arduous journeys.
But has rice pudding always been a humble dish, a pudding for all, a dish so plain we nearly forgot about it? Rice pudding started its life in the kitchens of Kings and Queens. Rice was an expensive import so it would have been only for the elite.
Pinpointing the exact origin of rice pudding is quite difficult because it can be traced back to multiple cultures like ancient India, ancient China, Byzantine Empire, and more. Rice has been a major part of Indian cuisine since 6000 BCE and in India, rice pudding is called “Kheer”.