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2. Jiaobeijiu - Wikipedia

   en.wikipedia.org/wiki/Jiaobeijiu

   Jiaobeijiu (Chinese: 交杯酒; lit. 'cross-cupped wine'), also known as Hejin (Chinese: 合卺; pinyin: héjǐn; lit. 'to join nuptial wine cup') in ancient times, is a traditional Chinese nuptial ceremonial rite where newlywed couples interlinking and crossing their arms to sip jiu (Chinese: 酒; lit. 'wine') from two separated cups to their future marital happiness, to promise their ...

3. Koozie - Wikipedia

   en.wikipedia.org/wiki/Koozie

   The name "Koozie", with a capital "K", is a federally registered trademark in the United States, [ 1 ] originally coined by Bob Autrey of San Antonio, Texas, and rights later sold to Radio Cap Corporation (RCC) as the KOOZIE in the early 1980s. The company RCC specialized in baseball caps before registering a trademark for the name KOOZIE in ...

4. Korean ceremonial food - Wikipedia

   en.wikipedia.org/wiki/Korean_ceremonial_food

   Gwallye [4] (관례; 冠禮), the coming-of-age ceremony, is performed between the ages of 15 and 20. After the ceremony, a man begins to wear sangtu (상투; Korean topknot) and gat (a traditional hat) and a woman jjok (쪽; a traditional bun hairstyle) and binyeo (a traditional hairpin). The ceremonial food includes rice wine, rice cake ...

5. Korean tea ceremony - Wikipedia

   en.wikipedia.org/wiki/Korean_tea_ceremony

   The Korean tea ceremony (Korean: 다례, romanized: darye, IPA: [ta.ɾje]) is a traditional form of tea ceremony practiced in Korea. Darye literally refers to "etiquette for tea" or "tea rite" and has been kept among Korean people for over a thousand years. [1] The chief element of the Korean tea ceremony is the ease and naturalness of enjoying ...

6. Japanese tea ceremony - Wikipedia

   en.wikipedia.org/wiki/Japanese_tea_ceremony

   The guest then bows to the second guest, and raises the bowl in a gesture of respect to the host. The guest rotates the bowl to avoid drinking from its front, takes a sip, and compliments the host on the tea. After taking a few sips, the guest wipes clean the rim of the bowl and passes it to the second guest.

7. List of glassware - Wikipedia

   en.wikipedia.org/wiki/List_of_glassware

   Collins glass, for a tall mixed drink. [5] Dizzy cocktail glass, a glass with a wide, shallow bowl, comparable to a normal cocktail glass but without the stem. Faceted glass or granyonyi stakan. Highball glass, for mixed drinks. [6] Iced tea glass. Juice glass, for fruit juices and vegetable juices.