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Posting Permissions. I used to love Birdseye Japanese Style Vegetables. It was a mixture of broccoli, a few stir-fry vegetables and some "flavor cubes" that had the consistency of butter. All you had to do was add some chicken, cook a few minutes and you had a great tasting meal. I still have cravings for this from time to time even though it ...
How do I freeze eggplant? I made some batches of ratatouille for the freezer but have an abundance of Japanese eggplant coming out of garden.
Has anyone ever made this. Found a recipe today I may try this weekend. Doesn't seem a lot different to Indian, as Garam Masala seems to be the main spice
I am looking for the recipe for egg yoke sauce like at teh Japanese steak house uses
Birds Eye : Recipes : Italian Seasoned VegetablesItalian Seasoned Vegetables ... Birds Eye Broccoli, Beans, Onions & Pepper, cooked according to package directions ...
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1 envelope onion soup mix. 1/2 cup grape jelly. 1 pound spaghetti, prepared according to package directions. In a large pot, brown meat in oil until no longer pink. Crumble with a fork. Stir in tomato, V-8 juice, spaghetti sauce, soup mix and grape jelly. Cook, stirring often for 15 to 20 minutes or until jelly melts and sauce is hot.
Posting Permissions. I tried my mom's sweet pickle recipe//on this site known as "Crisp Schoolgirl Pickles". It is an old family recipe and I had a few questions but no one to answer. But when I went to put up the pickles, I did not have enough syrup to cover all the pickles in the jars.
Japanese Restaurant Appetizer Onion Soup. By Antilope in forum Soups, Stews and Chowders. Replies: 1. Last Post: 2012-02-01, 10:18 AM.
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