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  2. Fishmonger - Wikipedia

    en.wikipedia.org/wiki/Fishmonger

    A fishmonger (historically fishwife for female practitioners) is someone who sells raw fish and seafood. Fishmongers can be wholesalers or retailers and are trained at selecting and purchasing, handling, gutting, boning, filleting, displaying, merchandising and selling their product. In some countries modern supermarkets are replacing ...

  3. Spenger's Fresh Fish Grotto - Wikipedia

    en.wikipedia.org/wiki/Spenger's_Fresh_Fish_Grotto

    1919 4th Street, Berkeley, California. Country. United States. Coordinates. 37°52′5″N 122°17′59″W  /  37.86806°N 122.29972°W  / 37.86806; -122.29972. Spenger's Fresh Fish Grotto is a historic building and was a seafood restaurant active from 1890 to 2018, at 1919 4th Street in Berkeley, California. The building is listed as ...

  4. Tilapia - Wikipedia

    en.wikipedia.org/wiki/Tilapia

    Tilapia (/ t ɪ ˈ l ɑː p i ə / tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine, and tilapiine tribes (formerly all were "Tilapiini"), with the economically most important species placed in the Coptodonini and Oreochromini. [2]

  5. Fillet (cut) - Wikipedia

    en.wikipedia.org/wiki/Fillet_(cut)

    Fillet (cut) Fillets of dory, a type of fish. A fillet or filet (UK: / ˈfɪlɪt / FIL-it, US: / fɪˈleɪ / fil-AY; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.

  6. Shohei Ohtani’s record-setting 50-50 ball is up for auction ...

    www.aol.com/shohei-ohtani-record-setting-50...

    The ball that made Shohei Ohtani the inaugural member of the 50-50 club and placed him firmly in the history books (again) is up for sale – and could be yours for a mere $4.5 million.

  7. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    Fillet knife. Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.

  8. Seafood - Wikipedia

    en.wikipedia.org/wiki/Seafood

    Seafood includes any form of food taken from the sea. Annual seafood consumption per capita (2017) [1] Seafood is the culinary name for food that comes from any form of sea life, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels).

  9. California family reunites with uncle who was abducted at 6 ...

    www.aol.com/news/california-family-reunites...

    September 23, 2024 at 10:20 PM. An Oakland, California woman’s perseverance paid off after a decades-long investigation helped reunite her family with her uncle, who was abducted from a park in ...

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