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A fish (pl.: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits.Fish can be grouped into the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms and acanthodians.
Juvenile fish are marketed as food. Whitebait is a marketing term for the fry of fish, typically between 25 and 50 millimetres long. Such juvenile fish often travel together in schools along the coast, and move into estuaries and sometimes up rivers where they can be easily caught with fine meshed fishing nets.
Shoaling and schooling. These powder blue tangs are shoaling. They are swimming somewhat independently, but in such a way that they stay connected, forming a social group. These bluestripe snapper are schooling. They are all swimming in the same direction in a coordinated way. In biology, any group of fish that stay together for social reasons ...
Superclass Osteichthyes (bony fish) Class Actinopterygii (ray-finned fish) Subclass Chondrostei. Order Acipenseriformes (sturgeons and paddlefishes) Order Polypteriformes (reedfishes and bichirs). Subclass Neopterygii. Infraclass Holostei (gars and bowfins) Infraclass Teleostei (many orders of common fish)
Fish migrations involve movements of schools of fish on a scale and duration larger than those arising during normal daily activities. [1] Some particular types of migration are anadromous, in which adult fish live in the sea and migrate into fresh water to spawn; and catadromous, in which adult fish live in fresh water and migrate into salt ...
Whitefish or white fish is a fisheries term for several species of demersal fish with fins, particularly Atlantic cod (Gadus morhua), whiting (Merluccius bilinearis), haddock (Melanogrammus aeglefinus), hake (Urophycis), and pollock (Pollachius), among others. Whitefish (Coregonidae) is also the name of several species of Atlantic freshwater ...
Canned fish. Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. They are usually opened via a can opener, but sometimes have a pull-tab so that ...
Fish stocks. Fish stocks are subpopulations of a particular species of fish, for which intrinsic parameters (growth, recruitment, mortality and fishing mortality) are traditionally regarded as the significant factors determining the stock's population dynamics, while extrinsic factors (immigration and emigration) are traditionally ignored.