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Urasawa was a Japanese restaurant located in Beverly Hills, California run by head chef Hiroyuki Urasawa who used to work with Masa Takayama. [1] As of 2018, the restaurant was considered the second most expensive in the world after Sublimotion at $1,111 per person. [2] Urasawa closed in 2020. [3]
Griffith was the first female graduate of the California Sushi Academy and one of the world's first certified female sushi chefs. [5] She worked as the featured sushi chef at Tsunami's in Beverly Hills. She also was a partner and chef at Rika's on Sunset, a sushi restaurant on the Sunset Strip in Los Angeles. [6]
Nozawa Bar; Restaurant information; Head chef: Osamu Fujita: Food type: Japanese, sushi, omakase Rating (Michelin Guide)Street address: 212 N Canon Drive: City ...
Fans of the popular TikTok food critic claimed they noticed a ‘worm’ in Lee’s sushi. ... He told his followers that the fish tasted fresh, but the rice seemed overcooked. At the 1:50 minute ...
2 lovely fish, 1 pound each, scaled and gutted - bream, mullet, bass or grouper; 2 stalk celery; a handful of black olives (stone-in) 1 red onion, cut in segments lengthways; 1 clove garlic, thinly sliced
Michelin Guide Los Angeles 2008.Michelin Travel Publications. 2008. ISBN 978-2-06-712990-0.; Michelin Guide Los Angeles 2009.Michelin Travel Publications. 2009. ISBN 978-2-06-713708-0.
A plate of assorted sushi from Todai. In 1985, two Japanese brothers named Toru and Kaku Makino opened the first Todai location in Santa Monica, California. [2] Toru Makino previously had success with his Japanese restaurant Edokko, which he founded in 1981 in Burbank.
Crazy Good Maple Budino Frank Bruni Locanda Verde New York, NY: 9 EV0409 Crazy Good Banana Special Duff Goldman Fentons Creamery: Oakland, California: 9 EV0409 Crazy Good Pot Roast Rocco DiSpirito Jar Los Angeles: 9 EV0409 Crazy Good Marin Joe's Special: Hamburger, Spinach & Egg Tyler Florence Marin Joe's Corte Madera, California: 9 EV0409 ...