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  2. 5 new Louisville restaurants opening in May: From a ... - AOL

    www.aol.com/5-louisville-restaurants-opening-may...

    Kiwami Ramen is scheduled to open May 9 in the former Wild Ginger Sushi Bistro space on Bardstown Road, following an extension building renovation with some construction delays. The restaurant ...

  3. Marugame Seimen - Wikipedia

    en.wikipedia.org/wiki/Marugame_Seimen

    Marugame Seimen (丸亀製麺), also known as Marugame Udon outside of Japan, is a Japanese fast-casual restaurant chain specializing in udon. The chain is operated by Toridoll Holdings Corporation based in Kobe. [2] In April 2023 Toridoll agreed to buy Franco Manca and The Real Greek from Fulham Shore for £93.4m. [3]

  4. 22 National Chicken Wing Day deals for cluckin’ good savings

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    National Chicken Wing Day — which falls on Monday, July 29 — is one foodie holiday where you don't want to wing your plans. With so much to celebrate, restaurants and food brands are eagerly ...

  5. 10 Best Subway Secret Menu Hacks: Chicken Parm and Beyond - AOL

    www.aol.com/10-best-subway-secret-menu-170000892...

    Chicken Cordon Bleu Order a sub with roasted chicken breast, ham, Swiss cheese, a few slices of bacon, and honey mustard. Related: Head to the Shore With These 9 Jersey Mike's Secret Menu Items

  6. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    Restaurants such as these popularized dishes such as sukiyaki and tempura, while Nippon was the first restaurant in Manhattan to have a dedicated sushi bar. [134] Nippon was also one of the first Japanese restaurants in the U.S. to grow and process their own soba [135] and responsible for creation of the now standard beef negimayaki dish. [136]

  7. Japanese curry - Wikipedia

    en.wikipedia.org/wiki/Japanese_curry

    The first curry udon and curry soba were made in Tokyo or Osaka in 1904 or 1909. Curry udon and curry soba are made by soaking katsuobushi (dried bonito flakes) in boiling water to dissolve the umami components, adding curry to the broth, and then adding potato starch to thicken the broth and pour it over the udon or soba. [13]

  8. Udon - Wikipedia

    en.wikipedia.org/wiki/Udon

    Hadaka udon (裸うどん, "naked udon"): cold udon served on its own. Kijōyu udon: served in a cold soup of raw (unpasteurized) soy sauce and sudachi (a type of citrus) juice, sometimes with a bit of grated daikon radish. Zaru udon: chilled udon noodles topped with shredded nori and served on a zaru (笊/ざる, a sieve-like bamboo tray ...

  9. Honey-Ginger Chicken with Lime Recipe - AOL

    www.aol.com/food/recipes/honey-ginger-chicken-lime

    Preheat the oven to 400°. In a bowl, whisk the vinegar, honey, ginger, jalapeño, garam masala, coriander, cumin, cayenne, salt, pepper and 3 teaspoons of the lime zest.

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