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  2. Cheese-Stuffed Grilled Peppers Recipe - AOL

    homepage.aol.com/.../cheese-stuffed-grilled-peppers

    Season with salt and pepper. 2. Light a grill or heat a grill pan. Using a small, sharp knife, remove the stems from the peppers and reserve. Cut around inside the peppers to detach the membranes and remove the seeds. Using a butter knife, fill the peppers with the cheese mixture and reattach the tops. Rub the peppers with olive oil. 3.

  3. Grilled Stuffed Peppers Take The Stress Out Of ... - AOL

    www.aol.com/grilled-stuffed-peppers-stress...

    Prepare a grill for medium heat; preheat 5 minutes. Cut tops off peppers and remove cores and seeds; reserve tops and discard cores and seeds. On a sheet tray, drizzle peppers and pepper tops with ...

  4. Grilled Merguez Sandwiches with Caramelized Red Onions - AOL

    homepage.aol.com/food/recipes/grilled-merguez...

    Season with salt and pepper. Light a grill. Grill the sausages over moderate heat, turning occasionally, until nicely charred and cooked through, about 15 minutes. Set a sausage in each piece of baguette. Top with the caramelized onions and a few cilantro sprigs and close the sandwiches. Transfer to plates and serve. Garnish with the lemon wedges.

  5. Cheese-Stuffed Grilled Peppers Recipe - AOL

    www.aol.com/.../cheese-stuffed-grilled-peppers

    1. In a medium bowl, blend the ricotta with the cream cheese and Parmigiano-Reggiano. Season with salt and pepper. 2. Light a grill or heat a grill pan.

  6. Grilled Steaks with Onion Sauce and Onion Relish Recipe - AOL

    homepage.aol.com/food/recipes/grilled-steaks...

    Season with salt and ground pepper. In a medium bowl, toss the cocktail onions, olives and mint leaves with the remaining 2 tablespoons of olive oil. Preheat a grill pan or light a grill. Grill the steaks over moderate heat, turning once or twice, until lightly charred, about 7 minutes for medium-rare meat.

  7. Holy trinity (cooking) - Wikipedia

    en.wikipedia.org/wiki/Holy_trinity_(cooking)

    The "holy trinity" in Cajun and Louisiana Creole cuisine is the base for several dishes in the regional cuisines of Louisiana and consists of onions, bell peppers and celery. The preparation of Cajun/Creole dishes such as crawfish étouffée , gumbo , and jambalaya all start from this base.

  8. Campbell Vaughn: Latest crop of Vidalia onions are now on ...

    www.aol.com/campbell-vaughn-latest-crop-vidalia...

    Georgia's official vegetable, Vidalia onion's can only be grown in 20 of the state's counties. Campbell Vaughn: Latest crop of Vidalia onions are now on sale. Learn why they are so special.

  9. Pepper steak - Wikipedia

    en.wikipedia.org/wiki/Pepper_steak

    Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers, bamboo shoots and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch.

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