enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Avoid This Kombucha Mistake During Dry January, Say ... - AOL

    www.aol.com/lifestyle/avoid-kombucha-mistake...

    Kombucha is a natural alcohol replacement used during Dry January, and it’s easy to see why. Its slightly acidic taste is similar to wine, and it feels more special than popping open a can of soda.

  3. How to make healthier mocktails, according to dietitians: 5 ...

    www.aol.com/lifestyle/healthier-mocktails...

    Sparkling Cranberry Kombucha Mocktail: This recipe is the quintessential holiday mocktail, combining cranberry juice, gut-nourishing kombucha, ginger, and rosemary.

  4. Kombucha - Wikipedia

    en.wikipedia.org/wiki/Kombucha

    The alcohol content of kombucha is usually less than 0.5%, but increases with extended fermentation times. [40] The concentration of alcohol specifically ethanol increases initially but then begins to decrease when acetic acid bacteria use it to produce acetic acid. [31] Over-fermentation generates high amounts of acids similar to vinegar. [1]

  5. Mother of vinegar - Wikipedia

    en.wikipedia.org/wiki/Mother_of_vinegar

    Kombucha mother is created from the fermentation of tea, while mother of vinegar is created from the fermentation of wine, cider, or other alcoholic beverages. The fermentation process of tea creates SCOBY. The SCOBY creates a bacterial cellulose film, like that seen in mother of vinegar. The bacteria also oxidizes the alcohol to create acetic ...

  6. Looking for a refreshing, sweet alcoholic drink? Try one of ...

    www.aol.com/entertainment/looking-refreshing...

    For a mixed drink that’s refreshing, slightly sweet and full of flavor, try a kombucha cocktail! . Kombucha is a fermented beverage that’s made with sweetened tea and has a wide variety of ...

  7. SCOBY - Wikipedia

    en.wikipedia.org/wiki/SCOBY

    A SCOBY used for brewing kombucha Kombucha co-culture with SCOBY biofilm. Symbiotic culture of bacteria and yeast (SCOBY) is a culinary symbiotic fermentation culture consisting of lactic acid bacteria (LAB), acetic acid bacteria (AAB), and yeast which arises in the preparation of sour foods and beverages such as kombucha. [1]

  8. A nutritionist shares her favorite gut health recipes — high ...

    www.aol.com/news/nutritionist-shares-her...

    Amati said refreshing alcohol-free drinks can make it easier to cut back, such as sparkling water flavored with fruit or cucumber. ... Kombucha is another healthy alternative with some probiotic ...

  9. List of cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails

    Some strawberry cocktail recipes do not call for a syrup, but rely on puréed strawberries to play that part. [7] Strawberries are often mixed with basil. [8] Strawberry is popular in smashes since after the beverage has been drunk, the alcohol-infused strawberries can be consumed as well.