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  2. This spice-infused vanilla latte is the perfect fall coffee - AOL

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    The post This spice-infused vanilla latte is the perfect fall coffee appeared first on In The Know. We can't think of anything more comforting during fall than grabbing this vanilla latte infused ...

  3. 3 iced coffee and latte recipes to wake you up - AOL

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    Iced Golden Turmeric Latte Ingredients: 2 cups cashew milk. 3 tablespoons honey. 1 1/2 teaspoon turmeric. 1/2 teaspoon ground ginger. 1/2 teaspoon cinnamon. 1/2 teaspoon vanilla extract. pinch of ...

  4. I’m a Former Starbucks Barista, and You *Need* to Try This ...

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    Starbucks. Starbucks describes its most famous fall beverage (and perhaps its most iconic holiday drink overall) as "our signature espresso and steamed milk with the celebrated flavor combination ...

  5. Latte - Wikipedia

    en.wikipedia.org/wiki/Latte

    Preparation of caffè latte. A caffè latte consists of one or more shots of espresso, served in a glass (or sometimes a cup), into which hot steamed milk is added. [7] The difference between a caffè latte and a cappuccino is that the cappuccino is served in a small 140 mL (5 US fl oz) cup with a layer of thick foam on top of the milk, and a caffè latte is served in a larger 230 mL (8 US fl ...

  6. Vietnamese iced coffee - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_iced_coffee

    Vietnamese iced coffee (Vietnamese: cà phê đá, lit. 'iced coffee') is a traditional Vietnamese coffee recipe. It is created using coffee roasted between medium and dark. The drink is made by passing hot water through the grounds into a cup that already contains condensed milk. To serve the drink cold, ice is added to the cup.

  7. Caffè macchiato - Wikipedia

    en.wikipedia.org/wiki/Caffè_macchiato

    The intent is that the milk moderates, rather than overwhelms, the taste of the coffee while adding a touch of sweetness. The drink is typically prepared by pouring a small amount of steamed milk directly into a single shot of espresso. [4] One recipe calls for 5–10 g (1–2 teaspoons) of milk heated to 60–66 °C (140–150 °F). [5]

  8. Putting hot coffee in cake, and soy sauce in cookies: here ...

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  9. Caffè mocha - Wikipedia

    en.wikipedia.org/wiki/Caffè_mocha

    A third variant on the caffè mocha is to use a coffee base instead of espresso. The combination would then be coffee, steamed milk, and the added chocolate. This is the same as a cup of coffee mixed with hot chocolate. The caffeine content of this variation would then be equivalent to the coffee choice included.

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