Search results
Results from the WOW.Com Content Network
Avocado trees are partly self-pollinating, and are often propagated through grafting to maintain consistent fruit output. [10] Avocados are presently cultivated in the tropical and Mediterranean climates of many countries. [4] Mexico is the world's leading producer of avocados as of 2020, supplying nearly 30% of the global harvest in that year ...
Persea americana flowers. The species of Persea have a disjunct distribution, with about 70 Neotropical species, ranging from Brazil and Chile in South America to Central America and Mexico, the Caribbean, and the southeastern United States; a single species, P. indica, endemic to Madeira and the Canary Islands off northwest Africa; and 80 species inhabiting east and southeast Asia.
Countries by avocado production in 2020. This is a list of countries by avocado production from 2016 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world production for avocados in 2022 was 8,978,275 metric tonnes, up 4.8% from 8,570,284 tonnes in 2021. [1]
Avocado cream – a type of avocado sauce that can be prepared using mashed avocados, cream or sour cream, and other ingredients. [5] [6] Avocado key lime pie – an uncooked pie made with sweetened avocado, coconut cream and key lime juice in a baked chopped nut and date crust; Avocado soup – can be prepared and served cold or hot [7] [8] [9]
Chicken soup – Many Chinese soups are based on chicken broth. Typical Chinese chicken soup is made from old hens and is seasoned with ginger, scallions, black pepper, soy sauce, rice wine and sesame oil. Chinese herbal soups – homemade remedies with herbs or adaptogens (a well-known example is ginseng) to help heal specific health concerns.
Chinese bakery products (Chinese: 中式糕點; pinyin: Zhōngshì gāodiǎn; lit. 'Chinese style cakes and snacks' or Chinese : 唐餅 ; pinyin : Táng bǐng ; lit. 'Tang-style baked goods') consist of pastries , cakes , snacks , and desserts of largely Chinese origin, though some are derived from Western baked goods.
[5] [12] According to this account, Mashita began substituting the toro (fatty tuna) with avocado in the off-season, and after further experimentation, developed the prototype, back in the 1960s [13] [14] [15] (or early 1970s [16]). [4] Accounts of these first 'California Rolls' describe a dish very different from the one today.
This page was last edited on 16 September 2024, at 01:14 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.