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2. Linguine with White Clam Sauce Recipe - AOL

   www.aol.com/food/recipes/linguine-white-clam-sauce

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3. 20 Dutch Oven Dinners to Keep You Cozy All Winter - AOL

   www.aol.com/20-dutch-oven-dinners-keep-035750802...

   Italian for "linguine with clams," this seafood pasta dish includes tomatoes for a mashup between red and white clam sauces. View Recipe 20-Minute White Bean Soup

4. Clam sauce - Wikipedia

   en.wikipedia.org/wiki/Clam_sauce

   Clam sauce, known in Italian as sugo alle vongole, is a topping for pasta, usually linguine.The two most popular varieties are white, usually featuring minced clams, olive oil, garlic, lemon juice or white wine, and parsley, and red, usually a thin tomato sauce with minced clams.

5. Spaghetti alle vongole - Wikipedia

   en.wikipedia.org/wiki/Spaghetti_alle_vongole

   The preparation typically involves garlic, parsley, olive oil, and occasionally white wine. Palourde, or carpet-shell clams (Italian: vongole veraci; pl.), are commonly used, along with the small Mediterranean wedge shell (Donax trunculus, also known as the Tellina or "bean clam"). There are numerous regional variations of the dish.

6. Linguine with Easy Red Clam Sauce Recipe - AOL

   www.aol.com/.../recipes/linguine-easy-red-clam-sauce

   Heat the oil in a 2-quart saucepan over medium heat. Add the garlic and cook until it's tender, stirring often. Stir the sauce, wine, parsley and clams and juice in the saucepan.

7. List of clam dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_clam_dishes

   Clam cake – also known as clam fritters [3] Clam dip – a dipping sauce and condiment; Clam liquor – a liquid extracted during cooking and opening of clams. Undiluted it is called clam broth. Clam pie – Type of meat pie White clam pie – a pizza variety; Clam soup – a soup prepared using clams as a main ingredient Clam chowder – a ...

8. Don Angie owners make clam pasta and crab dip from ... - AOL

   www.aol.com/news/don-angie-owners-clam-pasta...

   We also love the flavor of the dish "clams oreganata" often found in NYC and its surrounding area, and we incorporate a lot of those flavors into this version of clam pasta — anchovies, white ...

9. Machas a la parmesana - Wikipedia

   en.wikipedia.org/wiki/Machas_a_la_parmesana

   This is a saltwater clam, a bivalve that is native to Chile and Peru. It was harvested by ancient fishermen of these two countries. It was harvested by ancient fishermen of these two countries. This bivalve is known scientifically as Mesodesma donacium and in English is called either the pink clam, [ 1 ] or the surf clam. [ 2 ]