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A decadent take on a breakfast standard uses a slow cooker instead of a griddle, combining cubed challah bread with sliced strawberries, blueberries, raspberries, heavy cream, and syrup for an ...
The pie is usually made with fresh and smoked fish (for example, cod, haddock, salmon or halibut) or seafood in a white sauce [1] or cheddar cheese sauce made using the milk the fish was poached in. [citation needed] Hard-boiled eggs are a common additional ingredient. [citation needed] Parsley or chives are sometimes added to the sauce.
A cream pie made with a rich custard made from milk, cream, flour, and eggs and combined with sliced bananas in a pastry or graham crumb crust. It is often made with a whipped cream topping. Banoffee pie: United Kingdom (East Sussex) Sweet An English pastry-based dessert made from bananas, [5] toffee [5] and cream, either on a pastry base or ...
Fish stew with garlic croutons (Won) Crispy salmon with herb sauce (Lost) 13/7/2012 Cheryl Fergison: Pizza toppings Pesto gnocchi with cream cheese Moroccan vegetable pie Creamy butternut squash with a warm salad (Won) Blue cheese and pine-nut risotto (Lost) 16/7/2012 Joanna Page: Pea shooting Left-over chicken lasagne Slow-cook beef curry
Cioppino – Fish stew originating in San Francisco, with Dungeness crab, clam, mussels, squid, scallops, shrimp, and/or fish; Crawfish pie – Louisiana dish; Curanto – typical food in Chilean gastronomy based on baking seafood underground; Espetada – Portuguese skewer dish that often uses squid or fish, especially monkfish
2 can (10 3/4 ounces each) Campbell's® Condensed Cream of Potato Soup; 1 cup milk; 1 / 4 tsp dried thyme leaves, crushed; 1 / 4 tsp ground black pepper; 4 cup cooked cut-up vegetables (broccoli florets, sliced carrots and cauliflower florets or peas) 2 cup cubed cooked chicken; 1 package (7 1/2 to 10 ounces) refrigerated biscuit
Cheese pie, with potatoes or other savory ingredients [160] [161] Fish pie [160] [161] [166] Pork pie [158] Steak and kidney pie [161] Potatoes Jacket potato [159] Mashed potatoes; Puddings. Bread and butter pudding [161] Jam roly-poly – suet pudding rolled in a spiral with jam [167] Rice pudding [160] [161] Spotted dick – steamed pudding ...
The 1658 cookery book The Compleat Cook by "W. M." gives an early recipe for battalia pie: . Take four tame Pigeons and Trusse them to bake, and take foure Oxe Pallats well boyled and blanched, and cut it in little pieces; take six Lamb stones, and as many good Sweet breads of Veale cut in halfs and parboyl'd, and twenty Cockscombs boyled add blanched, and the bottoms of four Hartichoaks, and ...