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Project Angel Food is a 501(c)(3) nonprofit organization in Los Angeles County which provides free meals for people too sick to shop and cook for themselves. Project Angel Food serves the majority of Los Angeles County; South Los Angeles and Metro Los Angeles are the two largest service areas for the organization.
The following items are recommended for donation. Blankets. Pillows. Towels. Toiletries and hygiene items. Non-perishable food items. Bottled water. Clothing. Pet supplies, food. Sleeping bags ...
Stock up on nonperishable foods and must-have kitchen tools to prepare for any emergency or natural disaster. The post 9 Nonperishable Foods to Keep in Case of Emergencies appeared first on Taste ...
In addition to accepting non-perishable food, bottled water, masks, and more, Walkgood L.A. is also accepting gift cards for clothing stores, including Nordstrom Rack, Gap/Old Navy, and Macy’s ...
Organizations can donate both non-perishable and unspoiled perishable food at the end of its shelf life to food banks, food pantries, food rescue programs, homeless shelters, and other organizations that redistribute food. [31] [32] Individuals who practice food rescue are sometimes referred to as freegans [33] or dumpster divers. [24]
Non-perishable food items collected during a holiday food drive. Food drives are operated in order to stock food banks that distribute food to homeless people, soup kitchens, vulnerable seniors, orphanages, refugees, and victims of disasters. There are also food drives to help people hold feasts on Christmas and Thanksgiving.
Donate Food to California Wildfire Victims From Your Couch in Just a Few Clicks, Thanks to Instacart. Danielle DeAngelis. January 16, 2025 at 9:25 AM. Getty Images. EatingWell design.
The program is authorized under the Emergency Food Assistance Act of 1983 (P.L. 98-92, as amended; 7 U.S.C. 7501 et seq.). In addition to authorizing funding to buy commodities, the program also requires specifically that $100 million of food stamp funds be used annually for that purpose.
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