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Espresso contains more caffeine per unit volume than most coffee beverages, but as its usual serving size of 25–30 ml (1 US oz) is much smaller than other coffee drinks, the overall caffeine content of a single "serving" of espresso is generally lower than that of other coffees. [37]
Caffè corretto (that is an Italian drink, consists of a shot of espresso "corrected" with a shot of liquor, usually grappa, brandy or sambuca.) Ponce, a hot drink, akin to tea grog (the name itself is a calque of punch) originating in Leghorn port: a shot of espresso poured on top of rum made hot with the espresso machine steamer. A lemon zest ...
A chai latte is a popular drink that can be enhanced further with the addition of espresso. "Adding an espresso shot to a chai latte not only boosts the caffeine contents of the drink but creates ...
Cortado is an espresso-based drink originally from Spain that combines shots of espresso and steamed milk. Compared to lattes and cappuccinos, which have espresso, steamed milk and milk foam ...
Orange Spice Espresso Martini (non-alcoholic): Reserve Espresso, Spiritless Kentucky 74 Spiced, vanilla syrup and Scrappy's Orange Bitters, topped with a dried orange wheel
The caffè macchiato has the highest ratio of espresso to milk of any drink made with those ingredients. The intent is that the milk moderates, rather than overwhelms, the taste of the coffee while adding a touch of sweetness. The drink is typically prepared by pouring a small amount of steamed milk directly into a single shot of espresso. [4]
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