Search results
Results from the WOW.Com Content Network
Whisk together the milk, yogurt, mayo, and seasoning. Add in the vinegar and allow to sit for 5 minutes before whisking the mixture again and tossing with the slaw.
Meanwhile, in a small bowl, mix the mayonnaise with the remaining 1 teaspoon of lemon zest, the lemon juice and chopped thyme and season with salt and pepper. Spread the lemon mayonnaise on the top halves of the buns; set the burgers on the bottom halves and top with the caramelized onions, lettuce and tomato. Close the burgers and serve.
The patty is seasoned with hot sauce and Worcestershire, while the special sauce is made with mayo, Bloody Mary mix, lemon juice, and vodka. Yeah, it's pretty epic. Get the Bloody Mary Burger recipe .
Add chicken, panko, mayonnaise, Worcestershire, and garlic powder to bowl with onions; season with salt and pepper. Using your hands or a wooden spoon, gently mix to combine, being careful not to ...
Science & Tech. Shopping. Sports
Other popular accompaniments include tomato ketchup (known as "red sauce" in some parts of Wales and as "tomato sauce" in certain parts of the country), brown sauce, chippy sauce (brown sauce mixed with vinegar and/or water and popular around the Edinburgh area of Scotland only), barbeque sauce, worcestershire sauce, partially melted cheddar ...
It is similar in appearance to Worcestershire sauce, but contains no anchovies. It is made of water, sugar and spirit vinegar with a selection of spices and colouring. It is gluten-free, suitable for vegans and is approved by the Vegetarian Society. [2] Henry Henderson began manufacturing sauce in the latter part of the 19th century.
Garlic sauce – Sauce with garlic as a main ingredient; Hollandaise sauce – Sauce made of egg, butter, and lemon [8] Mayonnaise – Thick cold sauce; Remoulade – Mayonnaise-based cold sauce [9] Salad cream – Dressing similar to mayonnaise; Tartare sauce – Mayonnaise-based cold sauce (w/ chilli) [10]